Our Booza
Not churned. Worked.
Levantine ice cream defined by its legendary stretch, rich density, and slow-melting texture.
What booza is
At Booza Levantina, we craft traditional Levantine ice cream defined by its legendary stretch, rich density, and slow-melting texture.
Unlike Western churned ice cream, our Booza is built on century-old artisanal techniques — using genuine orchid root (Salep) and resinous mastic tree gum.
The result is a velvety, aromatic masterpiece that is as captivating to experience as it is to taste.
The materials
Three things do the work
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Salep
سحلب
Genuine orchid root, finely ground and gently blended into the warm base while the dairy is still being pasteurised.
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Mastic
مستكة
Resinous mastic tree gum, added as pure resin. It contributes a distinctive, aromatic note that lifts the creaminess rather than masking it.
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Pistachio
فستق
Lightly roasted premium pistachios. Every finished log is hand-rolled in them, which is where the crust and the colour come from.
The craft
Precision, strength, and patience
Once the base matures, it undergoes the traditional churning and pounding process in a batch freezer, where it is worked continuously to develop its iconic elasticity and dense structure.
Instead of trapping air like standard ice cream, our technique yields a dense, velvety stretch that releases its floral, creamy flavour slowly with every bite.
Small batch
Every batch, the same way
Every small batch is a tribute to heritage, authenticity, and uncompromised quality.
Ready to elevate your dessert offering?
Contact our wholesale team to request our commercial product guide, sample kits, and order minimums.