Two rolls of Ashta booza crusted in chopped roasted pistachios on a white platter, one sliced to show the dense white spiral inside.

بوظة Levantine booza · made in Melbourne

Tradition Stretched to Perfection

Small-batch booza with the legendary stretch, dense body and slow melt of the Levant — delivered across Melbourne.

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Made in Melbourne
Small batches
Salep & mastic, no shortcuts
Delivery citywide

The signature

Tradition, stretched

Booza is not scooped — it is pulled. Drag the handle and see how far it goes before it springs back.

Stretch 1.0×

Dense. It resists at first.

Our story

Century-old technique, made in small batches

Unlike Western churned ice cream, our Booza is built on century-old artisanal techniques — using genuine orchid root (Salep) and resinous mastic tree gum.

At Booza Levantina, we craft traditional Levantine ice cream defined by its legendary stretch, rich density, and slow-melting texture.

The result is a velvety, aromatic masterpiece that is as captivating to experience as it is to taste. Every small batch is a tribute to heritage, authenticity, and uncompromised quality.

The signature flavour

Ashta

The flavour profile

Our signature Ashta is the crown jewel of Levantine confectionery. Crafted with rich, simmered high quality dairy and subtly infused with aromatic rose water, this flavour delivers an ethereal balance of floral sweetness and deep, buttery richness.

Pure mastic resin adds a distinctive, aromatic note that lifts the creaminess, offering a refined taste profile that is soothing, timeless, and unmistakable.

Rose water is used as an infusion, not a top note — it sits under the dairy rather than over it.

The art & technique

Creating true Ashta Booza requires precision, strength, and patience. We begin by slowly pasteurising fresh dairy to gently blend in finely ground Salep and natural mastic resin.

Once the base matures, it undergoes the traditional churning and pounding process in a batch freezer, where it is worked continuously to develop its iconic elasticity and dense structure.

Instead of trapping air like standard ice cream, our technique yields a dense, velvety stretch that releases its floral, creamy flavour slowly with every bite. It is then hand-rolled in lightly roasted premium pistachios to complement this artisanal masterpiece.

Simmer & pasteurise

We begin by slowly pasteurising fresh dairy.
Mature the base

Finely ground Salep and natural mastic resin are gently blended in, and the base is left to mature.
Churn & pound

It undergoes the traditional churning and pounding process in a batch freezer.
Develop the stretch

It is worked continuously to develop its iconic elasticity and dense structure. Instead of trapping air like standard ice cream, the technique yields a dense, velvety stretch.
Hand-roll in roasted pistachios

It is then hand-rolled in lightly roasted premium pistachios to complement this artisanal masterpiece.

Side by side

Booza and churned ice cream

Built from the contrasts Booza Levantina draws in its own description of the product.
Property	Booza	Churned ice cream
Air	Worked continuously; air is not trapped in the base	Air is whipped into the base
Body	Dense and velvety	Lighter and softer
Texture	Elastic — it stretches and pulls	Scoops and breaks
Melt	Slow-melting	Melts faster
Batch	Small batch, worked by hand	Larger continuous batches

Local delivery

Booza, delivered across Melbourne

Build your order in under a minute and we will confirm availability and pricing.

Delivery days Confirmed when you order
Lead time Confirmed when you order
Minimum order Confirmed when you order

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Trade

Partner With Us

Bring authentic Levantine Booza to your menu or retail shelves. We collaborate with high-end restaurants, boutique grocers, and specialty retailers to provide a unique, super-premium dessert offering that stands out in any display case or menu section.